Lisa Scali considers herself a foodie and a lover of the ocean. She is more than a co-owner of Ocean’s Balance and a chef, she is a proponent of eating more sustainably by consuming seaweed. Lisa who has lived in Paris and New York, two of the world’s best-known cities for foodies, now lives in Portland, Maine where she leads a culinary trend to encourage Americans to eat more seaweed, a plant that is farmed and harvested from the ocean.