The Great Big Sea: Casting a Light on a Vast Expanse
Global Fishing Watch
The world’s oceans are a vast realm, on a scale that makes it far too time consuming, too costly, and too dangerous for any single entity to manage. The result is that the high seas are poorly understood and under protected. Detailed information about the scope and whereabouts of fishing is often lacking. Global Fishing Watch (GFW) has been working to make the high seas a frontier where stakeholders can assess the extent to which the world’s oceans are being used and misused. GFW is an open access satellite and machine learning technology that provides map visualizations and data and analyses tools to better visualize the challenges facing the world’s oceans. The data identifies hot spots of previously heretofore unseen fishing vessels making it possible to determine where and how much fishing activity is actually occurring.
Jaeyoon Park (GFW) along with colleagues reported in an issue of Science Advances that illegal, unreported, and unregulated fishing is a major challenge. “Most fishing vessels do not broadcast their positions and are ‘dark’ in public monitoring systems.” An example of this challenge can be found in the waters off North Korea, South Korea, Japan, and Russia. In these waters stocks of Japanese flying squid (Todarodes pacificus) are heavily targeted. A lack of information “prevents accurate stock assessment in a fishery where reported catches have dropped by 80 and 82% in South Korean and Japanese waters, respectively, since 2003.” This is troubling because the squid is of critical importance to South Korea where the squid is ranked top seafood by production value. In Japan, the squid is among the top five seafoods consumed and in North Korean it was the third largest export before sanctions were imposed.
Park et al.’s research utilized four different satellite technologies to assess fishing operations. When used in combination, the technologies provide sufficient data to paint a representative picture of fishing activities. Automatic Identification Systems (AIS) is a technology that was originally developed to reduce the likelihood of vessel collisions. AIS equipment aboard a vessel sends out a unique vessel identification. In addition it provides information on the vessel’s position, course and speed. Vessels that do not wish to be tracked can turn off the AIS. Without AIS a vessel can operate undetected and possibly fish in waters banned to fishing. Of course, without AIS vessel and its crew are at an elevated risk for collision.
Visible Infrared Imaging Radiometer Suite (VIIRS) is another satellite technology. It is able to track the bright lights that vessels use to attract flying squid. Large vessels of 55- to 60-meters are equipped with lights that emit the light equivalent to a football stadium. When used in combination satellite technologies “can identify potential hot spots of illegal, unregulated, or unreported fishing. Global fisheries have long been dominated by a culture of confidentiality and concealment and achieving a comprehensive view of fishing activities at sea is an important step toward sustainable and cooperative fisheries management.”
Legal Overfishing
It is reported that the biggest culprit in declining fish stocks is not illegal fishing but actually legal overfishing. An astonishing fact is that “more than a quarter of all the fish pulled from the sea ends up as fishmeal.” In Episode 5 of The Outlaw Ocean the focus is pn the African West Coast nation of Gambia. The country has three fishmeal factories. They process local fish like Bonga into a high protein powder or pellets and ship it abroad. The fishmeal is used to feed pets, livestock and farmed raised fish. The decline in Bonga in Gambian markets has left communities without their daily source of protein.
Aquaculture or the practice of raising fish was once thought to be a solution to the world’s need for high quality protein. There has been a growing awareness that farm-raised fish costs are far greater than the benefit. Among the costs is pollution, the consequence of concentrating large numbers of fish in a single pen, sometimes as many as 200,000 fish. Arguably the most troubling problem is that more food energy is used to produce the fish that what is produced. Ian Urbina that in the “case of tuna, for example, you can have a single tuna that will eat 15 times its own weight in fishmeal before it’s to the size that it needs to be to be put on the market. So even conscientious consumers who are trying to be, you know, ethical buyers are quite likely eating fish that are taking food off of the tables of Gambians or others in the developing world.”
The economics of farm-raised fish don’t make sense either. “Forty per cent of the cost of raising a farmed fish is the feed. Farming companies would like to reduce that by turning their salmon into vegetarians, but this is not easy because salmon have short intestines designed for digesting meat but not well-suited for plants.” Farmers are looking for alternatives such as soy but soy contains far less protein than fish.
The Problem of a Global Commons
The work of organizations like Global Fishing Watch and The Outlaw Ocean Project is important. It helps cast a light on what goes on in the world’s vast oceans. They provide data to help make informed choices for the management of fish stocks. But problems remain. The world’s oceans are wide and deep and managing them across international borders is a complicated business. Questions such as how or whether to manage fisheries, who might be utilizing a resource at the expense of others, and who has the authority and resources to enforce regulations are challenges yet to resolve.